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Yellow Tail Hamachi
Fresh
Australia/Japan
Our premium sushi-grade Yellowtail (Hamachi) is known for its rich flavor, buttery texture, and high fat content, perfect for sashimi, nigiri, and tataki. Widely used in Japanese and Asian fine dining, this fish is a favorite among professional chefs. Sourced from certified fisheries and processed under strict quality control, we ensure freshness, consistency, and cold-chain integrity. As a leading B2B seafood distributor in Dubai, we supply top-grade Hamachi to hotels, restaurants, and sushi bars across the region.
