PRODUCT
Home Product imported Turbot Wild / Farmed
Turbot Wild / Farmed
Fresh
EUROPE
Our high-quality Turbot is a prized flatfish, known for its firm white flesh, mild flavor, and refined texture, perfect for fine dining and gourmet plating. Widely used in French and European haute cuisine, it’s ideal for roasting, steaming, or pan-searing. Sourced sustainably and processed under strict quality standards, our Turbot is available whole or filleted. As a trusted B2B seafood distributor in Dubai, we supply Turbot in bulk to luxury restaurants, hotels, and seafood wholesalers across the region.
